Copycat Classic Burger Spread Sauce
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Make a simple, tangy spread sauce at home that tastes like the signature sauce from popular burger restaurants.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- Measure all ingredients into a medium bowl.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Taste the sauce after chilling and adjust seasoning if needed.
- Serve on your burgers or use as a dipping sauce for fries.
Notes
- For a slightly tangier flavor, substitute 1/2 teaspoon of the sweet pickle relish with finely minced dill pickle.
- If you want a color closer to some commercial versions, add 1/4 teaspoon of ketchup, though this changes the classic profile slightly.
- Use a full-fat mayonnaise for the best texture and mouthfeel.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 3
- Sodium: 280
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 10