Copycat Pizza Garlic Parmesan Dip Sauce
Make a creamy, flavorful dip that tastes just like the popular garlic parmesan sauce served with pizza crusts.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese, finely grated
- 2 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise and sour cream. Mix until smooth.
- Add the melted butter, grated Parmesan cheese, garlic powder, parsley, onion powder, salt, and pepper to the bowl.
- Whisk all ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce and adjust salt or garlic powder if needed for your preference.
- For the best flavor, cover the dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a thinner consistency, add 1 teaspoon of milk or water at a time until you reach your desired runniness.
- Use high-quality, finely grated Parmesan cheese for the smoothest texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0.5
- Sodium: 180
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0.1
- Carbohydrates: 1
- Fiber: 0.1
- Protein: 1
- Cholesterol: 15
