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Amazing Cranberry Brie Bites in 15 Minutes

Cranberry Brie Bites

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These Cranberry Brie Bites are a quick, elegant appetizer perfect for gatherings. They offer a gourmet feel with minimal effort, combining sweet cranberries and creamy brie in a delightful pastry.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup cranberry sauce
  • 4 oz brie cheese, cut into small cubes
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon fresh rosemary, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a mini muffin tin.
  3. Unfold the puff pastry sheet on a lightly floured surface.
  4. Cut the puff pastry into 12 equal squares.
  5. Gently press each puff pastry square into the cups of the mini muffin tin, forming a small shell.
  6. Place a spoonful of cranberry sauce into each pastry shell.
  7. Top the cranberry sauce with a cube of brie cheese.
  8. Brush the edges of the puff pastry with the beaten egg wash.
  9. Bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
  10. If using, sprinkle with fresh rosemary before serving.
  11. Let cool slightly before serving.

Notes

  • For a sweeter bite, you can add a drizzle of honey before serving.
  • If you don’t have fresh rosemary, a pinch of dried rosemary can be used.
  • Ensure the puff pastry is fully thawed but still cold for best results.

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