Elegant Cranberry Brie Crescent Bites: 10 Min Prep
Whip up these delightful Cranberry Brie Crescent Bites for an elegant holiday appetizer that’s surprisingly easy to make. They’re perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent rolls
- 4 ounces brie cheese, cut into small cubes
- 1/4 cup whole berry cranberry sauce
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spoon a small amount of cranberry sauce onto the wider end of each triangle.
- Top the cranberry sauce with a cube of brie cheese.
- Sprinkle with fresh rosemary and pecans, if using.
- Roll up each triangle starting from the wide end, enclosing the filling.
- Place the bites seam-side down on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and the brie is melted.
- Let cool slightly before serving.
Notes
- For a touch of sweetness, you can add a drizzle of honey to each bite before baking.
- If you don’t have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- These bites are best served warm.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
