Make this refreshing Cranberry Ginger Mocktail. It’s a fizzy, non-alcoholic drink perfect for any occasion. Anya brings her artistic touch to this simple, flavorful recipe.
Author:Anya Bennett
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Muddle and Mix
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 oz Cranberry Juice (100% juice preferred)
1 oz Fresh Lime Juice
1/2 inch Ginger, thinly sliced or grated
4 oz Sparkling Water or Club Soda
Lime wheels, for garnish
Ice cubes
Instructions
Place the sliced or grated ginger into the bottom of a sturdy glass.
Pour the cranberry juice and fresh lime juice over the ginger.
Muddle the ginger gently to release its flavor into the juices. Do not over-muddle.
Fill the glass completely with ice cubes.
Top the mixture with the sparkling water or club soda.
Stir briefly to combine all the layers.
Garnish with a lime wheel before serving immediately.
Notes
Anya suggests using high-quality cranberry juice for the best taste.
If you prefer a stronger ginger kick, muddle the ginger more firmly.
Adjust lime juice to your preferred tartness level.
For an extra festive look, consider rimming the glass with sugar mixed with a tiny pinch of ground ginger.