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Amazing 20-Minute Cranberry Orange Pecan Salad Joy

Cranberry Orange Pecan Salad
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Enjoy this festive salad featuring the bright flavors of cranberries and orange paired with the crunch of pecans. It is perfect for holiday gatherings or a cheerful meal anytime.

Ingredients

Scale
  • Mixed greens (e.g., spring mix, spinach)
  • 1 cup fresh cranberries
  • 1/2 cup toasted pecans, roughly chopped
  • 1 orange, segmented or supremed
  • 1/4 cup crumbled goat cheese or feta (optional)
  • For the Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing: Whisk together the olive oil, orange juice, apple cider vinegar, Dijon mustard, and honey in a small bowl. Season with salt and pepper. Set aside.
  2. Toast the pecans in a dry skillet over medium heat until fragrant, about 3-5 minutes. Watch them closely to prevent burning. Let them cool slightly.
  3. Combine the mixed greens, fresh cranberries, toasted pecans, and orange segments in a large bowl.
  4. If using, gently sprinkle the crumbled cheese over the salad.
  5. Pour the desired amount of vinaigrette over the salad just before serving.
  6. Toss gently to coat all the ingredients evenly. Serve immediately and enjoy!

Notes

  • For easy slicing, use a sharp knife to supreme the orange, removing all pith and membrane.
  • If you prefer a sweeter dressing, increase the honey slightly.
  • Toast the pecans ahead of time to save a step.
  • You can substitute walnuts for pecans if you wish.

Nutrition

Find it online: https://savorsensations.com/cranberry-orange-pecan-salad-recipe/