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Amazing Cream Cheese Sausage Balls: 15 Minute Flavor

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These cream cheese sausage balls are a delightful savory appetizer perfect for any gathering. They are easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 pound ground breakfast sausage
  • 8 ounces cream cheese, softened
  • 2 cups Bisquick or other baking mix
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine the ground sausage and softened cream cheese. Mix them together until well combined.
  3. Add the Bisquick mix and shredded cheddar cheese (if using) to the sausage and cream cheese mixture.
  4. Stir everything together until it forms a cohesive dough.
  5. Roll the dough into small balls, about 1-inch in diameter.
  6. Place the balls on the prepared baking sheet, leaving a little space between them.
  7. Bake for 15-20 minutes, or until they are golden brown and cooked through.
  8. Let them cool slightly before serving.

Notes

  • You can use any flavor of breakfast sausage you prefer.
  • For a spicier kick, add a pinch of cayenne pepper to the mixture.
  • These can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://savorsensations.com/cream-cheese-sausage-balls-recipe/