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Amazing 15-Minute Creamy Caramel Apple Oatmeal

Creamy Caramel Apple Oatmeal
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Make a warm and sweet fall breakfast with this Creamy Caramel Apple Oatmeal. It is simple to prepare and tastes like a cozy treat.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup water or milk (dairy or non-dairy)
  • 1 small apple, diced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 tablespoon caramel sauce (plus extra for topping)
  • 1 teaspoon butter or coconut oil (optional)

Instructions

  1. Combine the rolled oats, water or milk, diced apple, brown sugar, cinnamon, and salt in a small saucepan.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and simmer, stirring occasionally, for about 5 to 7 minutes, or until the oats are creamy and the liquid is mostly absorbed.
  4. Stir in the butter or coconut oil, if using, and the 1 tablespoon of caramel sauce until well combined.
  5. Pour the oatmeal into a bowl.
  6. Drizzle extra caramel sauce over the top before you enjoy.

Notes

  • You can use quick oats, but adjust the cooking time.
  • For extra richness, use whole milk or heavy cream instead of water.
  • Add a handful of chopped pecans or walnuts for crunch.
  • If you prefer a thicker caramel flavor, add a small dash of vanilla extract with the caramel sauce.

Nutrition

Find it online: https://savorsensations.com/creamy-caramel-apple-oatmeal-recipe/