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Amazing 1 Pot Creamy Cauliflower Curry Soup Comfort

Creamy Cauliflower Curry Soup
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This Creamy Cauliflower Curry Soup is a warming, spiced dish perfect for a comforting meal. We bring together simple ingredients to create a rich flavor you will love.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 cups vegetable broth
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic, grated ginger, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Add the cauliflower florets and vegetable broth to the pot. Bring the mixture to a boil.
  5. Reduce the heat, cover, and simmer for 15-20 minutes, or until the cauliflower is very tender.
  6. Remove the pot from the heat. Carefully transfer the soup mixture to a blender, or use an immersion blender directly in the pot.
  7. Add the coconut milk. Blend until the soup is completely smooth and creamy.
  8. Return the soup to the pot if necessary. Heat gently over low heat. Do not boil.
  9. Taste and season generously with salt and pepper.
  10. Ladle the soup into bowls and garnish with fresh cilantro, if desired.

Notes

  • For an extra velvety texture, you can strain the blended soup through a fine-mesh sieve.
  • If you prefer a thinner soup, add a splash more broth until you reach your desired consistency.
  • Adjust the curry powder or cayenne to match your spice preference. We love a little heat!

Nutrition

Find it online: https://savorsensations.com/creamy-cauliflower-curry-soup-recipe/