Amazing 5-Minute Creamy Eggnog Latte Recipe
Whip up a festive Creamy Eggnog Latte that tastes just like the holidays in a mug. This warm, encouraging recipe comes from Anya, bringing a touch of artistry to your morning coffee routine.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop Heating and Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup milk (dairy or non-dairy)
- 1-2 teaspoons sugar or sweetener (adjust to taste)
- Pinch of ground nutmeg
- Optional: Whipped cream for topping
Instructions
- Brew your strong coffee or pull your espresso shots. Keep it warm.
- In a small saucepan, gently heat the eggnog and milk over medium-low heat. Do not let it boil.
- Whisk the mixture constantly until it is hot and slightly frothy.
- Stir in the sugar or sweetener until fully dissolved. Taste and adjust sweetness if needed.
- Pour the hot coffee or espresso into your favorite mug.
- Pour the warm eggnog mixture over the coffee. You can use a frother or whisk vigorously before pouring to create more foam.
- Top with a dollop of whipped cream, if desired.
- Sprinkle a pinch of ground nutmeg over the top before serving. Enjoy this cozy treat!
Notes
- Anya suggests using high-quality eggnog for the best flavor.
- If you have a milk frother, use it on the eggnog mixture for extra foam.
- For an extra kick, add a splash of vanilla extract while heating the eggnog.
- This recipe is easily doubled for sharing with friends.
Nutrition
- Serving Size: 1 latte
- Calories: Estimate 250-350 (Varies greatly based on eggnog type)
- Sugar: Estimate 20-30g
- Sodium: Low
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Varies
- Fiber: 0g
- Protein: 5g
- Cholesterol: Varies
Find it online: https://savorsensations.com/creamy-eggnog-latte-recipe/
