Print

Creamy Spinach Sun-Dried Tomato Pasta: Effortless Gourmet

Creamy Spinach and Sun-Dried Tomato Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a rich and creamy pasta dish bursting with the flavors of spinach and sun-dried tomatoes. This meatless meal feels gourmet and is perfect for a comforting dinner.

Ingredients

Scale
  • 1 pound pasta (penne, fettuccine, or your favorite)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chopped sun-dried tomatoes (oil-packed, drained)
  • 5 ounces fresh spinach
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. Cook pasta according to package directions. Reserve about 1 cup of pasta water before draining.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn it.
  4. Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing their flavor to meld with the garlic.
  5. Add the fresh spinach to the skillet in batches, stirring until it wilts down.
  6. Pour in the heavy cream and bring to a gentle simmer.
  7. Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
  8. Season with salt, black pepper, and red pepper flakes (if using) to your taste.
  9. Add the drained pasta to the skillet with the sauce. Toss to coat evenly.
  10. If the sauce seems too thick, add a little of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
  11. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • Oil-packed sun-dried tomatoes provide more flavor and moisture.
  • Adjust the amount of garlic and red pepper flakes to your preference.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition

Find it online: https://savorsensations.com/creamy-spinach-sun-dried-tomato-pasta/