Make the viral Dirty Horchata Cold Brew at home. This recipe combines creamy, spiced horchata with strong cold brew coffee for a satisfying, trendy drink.
Author:Anya Bennett
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Shaking/Layering
Cuisine:Fusion (Mexican Inspired)
Diet:Vegetarian
Ingredients
Scale
1 cup Almond Milk
2 tablespoons Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
Pinch of Ground Nutmeg
1 cup Cold Brew Coffee (strong)
Ice cubes
Instructions
Combine almond milk, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg in a jar or shaker.
Secure the lid tightly and shake well until all ingredients mix completely. This is your horchata base.
Fill a tall glass with ice cubes.
Pour the prepared horchata base over the ice, filling the glass about halfway.
Slowly pour the cold brew coffee over the horchata mixture. Pouring gently creates the layered effect.
Serve immediately and enjoy your coffee creation.
Notes
Anya suggests using fresh cinnamon for the best flavor.
If you prefer a sweeter drink, add more sweetened condensed milk to taste.
For an extra kick, you can lightly dust the top with cinnamon before serving.