Easy 3-Ingredient Chili Cheese Dip
Make this simple, warm chili cheese dip using only three core ingredients. It is perfect for parties, game days, or any gathering.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can chili (no beans preferred)
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Combine the chili and softened cream cheese in a medium saucepan or a small slow cooker insert.
- Heat over medium-low heat on the stove, stirring frequently until the cream cheese is completely melted and the mixture is smooth. If using a slow cooker, cook on low for 1 to 2 hours, stirring occasionally.
- Stir in the shredded cheddar cheese until it is fully melted and incorporated, creating a creamy texture.
- Transfer the dip to a serving bowl. Serve warm with tortilla chips, crackers, or vegetable sticks.
Notes
- For a thicker dip, use a chili that contains beans.
- If you prefer a spicier dip, add a dash of hot sauce or a pinch of cayenne pepper with the chili.
- You can bake this dip in an oven-safe dish at 350 degrees Fahrenheit for 15 minutes until bubbly, then top with cheddar and bake for 5 more minutes until cheese melts.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 5
- Sodium: 650
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 1
- Protein: 15
- Cholesterol: 70
Find it online: https://savorsensations.com/easy-3-ingredient-chili-cheese-dip/
