Easy Slow Cooker Buffalo Chicken Dip
A simple, creamy, and spicy dip made in the slow cooker, perfect for parties or game days.
- Prep Time: 5 min
- Cook Time: 2 hours
- Total Time: 2 hours 5 min
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken breast
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Place the softened cream cheese in the bottom of a small slow cooker.
- Top the cream cheese with the shredded chicken, buffalo sauce, and ranch or blue cheese dressing.
- Stir the ingredients together until mostly combined.
- Sprinkle the shredded cheddar cheese and blue cheese crumbles (if using) over the top.
- Cook on low for 2 hours or on high for 1 hour, stirring halfway through.
- Stir well before serving hot with tortilla chips, celery sticks, or crackers.
Notes
- For a thicker dip, drain excess liquid from the shredded chicken before adding it to the slow cooker.
- You can substitute blue cheese dressing for ranch dressing if you prefer a stronger blue cheese flavor.
- If you do not have a slow cooker, combine all ingredients in an oven-safe dish and bake at 375 degrees Fahrenheit for 20 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 12
- Cholesterol: 55
Find it online: https://savorsensations.com/easy-buffalo-chicken-dip-recipe/
