Print

Easy Chicken Tortilla Soup: 1 Recipe Secret

Easy Chicken Tortilla Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy Chicken Tortilla Soup for a warm, spicy meal topped with crunchy tortilla strips. It is simple to prepare and full of flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper (adjust for spice preference)
  • Salt and black pepper to taste
  • Corn tortillas, cut into thin strips for frying or baking
  • Optional toppings: shredded cheese, avocado, cilantro, sour cream

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chicken pieces and cook until browned on all sides. Remove chicken and set aside.
  3. Add onion to the pot and cook until softened, about 5 minutes.
  4. Stir in garlic, cumin, chili powder, oregano, and cayenne pepper. Cook for 1 minute until fragrant.
  5. Return the chicken to the pot.
  6. Add Rotel, black beans, corn, and chicken broth. Stir well.
  7. Bring the soup to a boil, then reduce heat and simmer, covered, for 15 minutes, or until the chicken is cooked through.
  8. Shred the chicken directly in the pot using two forks, or remove and shred before returning it.
  9. Season with salt and pepper to your taste.
  10. Prepare tortilla strips by baking or frying until crisp.
  11. Ladle the hot soup into bowls. Top generously with crispy tortilla strips and your favorite toppings.

Notes

  • For an extra spicy soup, add a dash more cayenne or a chopped jalapeƱo with the onions.
  • You can substitute pre-cooked rotisserie chicken for quicker prep time.
  • Bake the tortilla strips at 375 degrees F for 8-10 minutes for a healthier crunch.

Nutrition