Easy Chicken Tortilla Soup: 1 Recipe Secret
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Make this easy Chicken Tortilla Soup for a warm, spicy meal topped with crunchy tortilla strips. It is simple to prepare and full of flavor.
- Author: Lena Walker
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Pinch of cayenne pepper (adjust for spice preference)
- Salt and black pepper to taste
- Corn tortillas, cut into thin strips for frying or baking
- Optional toppings: shredded cheese, avocado, cilantro, sour cream
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken pieces and cook until browned on all sides. Remove chicken and set aside.
- Add onion to the pot and cook until softened, about 5 minutes.
- Stir in garlic, cumin, chili powder, oregano, and cayenne pepper. Cook for 1 minute until fragrant.
- Return the chicken to the pot.
- Add Rotel, black beans, corn, and chicken broth. Stir well.
- Bring the soup to a boil, then reduce heat and simmer, covered, for 15 minutes, or until the chicken is cooked through.
- Shred the chicken directly in the pot using two forks, or remove and shred before returning it.
- Season with salt and pepper to your taste.
- Prepare tortilla strips by baking or frying until crisp.
- Ladle the hot soup into bowls. Top generously with crispy tortilla strips and your favorite toppings.
Notes
- For an extra spicy soup, add a dash more cayenne or a chopped jalapeƱo with the onions.
- You can substitute pre-cooked rotisserie chicken for quicker prep time.
- Bake the tortilla strips at 375 degrees F for 8-10 minutes for a healthier crunch.
Nutrition
- Serving Size: 1 bowl
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