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Easy No-Bake Chocolate Mousse

Close-up of rich, airy chocolate mousse in a glass with a bite taken out, showing the texture.
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Make a rich, creamy, and silky smooth chocolate mousse without baking. This simple recipe is perfect for beginners and results in an elegant dessert.

Ingredients

Scale
  • 6 ounces bittersweet chocolate, chopped
  • 1/4 cup hot water
  • 2 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Place the chopped chocolate in a medium heatproof bowl. Pour the hot water over the chocolate and stir until the chocolate is completely melted and smooth. Set aside to cool slightly.
  2. In a separate bowl, whisk the egg yolks with the sugar until the mixture is pale yellow and thick. Whisk the vanilla extract into the cooled chocolate mixture. Gently fold the egg yolk mixture into the melted chocolate until combined.
  3. In a clean, dry bowl, beat the heavy whipping cream until stiff peaks form. In another clean bowl, beat the egg whites until stiff, glossy peaks form.
  4. Gently fold one-third of the whipped cream into the chocolate mixture to lighten it. Then, gently fold in the remaining whipped cream until just combined.
  5. Carefully fold in the beaten egg whites until no white streaks remain. Be careful not to overmix to keep the mousse airy.
  6. Spoon the mousse into individual serving dishes or a large bowl. Cover and chill in the refrigerator for at least 4 hours, or until firm.

Notes

  • For a richer flavor, use dark chocolate with at least 70% cocoa content.
  • If you prefer not to use raw eggs, you can substitute the egg yolks with 1/2 cup of softened cream cheese and the egg whites with 1/2 cup of additional whipped cream.
  • Chill the mixing bowls and whisk attachments before whipping the cream and egg whites for best results.

Nutrition

Find it online: https://savorsensations.com/easy-chocolate-mousse-recipe-no-bake/