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Amazing 9 Easy Classic Sugar Cookie Bars Joy

Easy Classic Sugar Cookie Bars

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Make soft, easy sugar cookie bars perfect for any occasion. These bars are simple to prepare and delicious topped with your favorite icing. Get ready to enjoy a classic treat!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • For the Icing:
  • 2 cups powdered sugar
  • 1/4 cup milk (or more, as needed)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with moist crumbs attached.
  8. Let the bars cool completely in the pan on a wire rack.
  9. While the bars cool, prepare the icing: Whisk together the powdered sugar, milk, vanilla extract, and salt in a bowl until smooth. Add more milk, a teaspoon at a time, if the icing is too thick.
  10. Once the bars are completely cool, spread the icing evenly over the top.
  11. Cut into squares and serve. Enjoy your wonderful creation!

Notes

  • For extra flavor, add 1/2 teaspoon of almond extract to the cookie dough.
  • If you prefer a thicker bar, use an 8×8 inch pan, but adjust the baking time accordingly (likely closer to 30-35 minutes).
  • You can easily tint the icing with food coloring for holidays.

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