Sasha’s 1 Easy Peach Galette recipe
A simple and delicious free-form tart filled with sweet peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 ripe peaches, sliced
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 egg, beaten
- 1 tablespoon coarse sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry onto a baking sheet lined with parchment paper.
- Arrange the peach slices in the center of the pastry, leaving a 2-inch border.
- Sprinkle the peaches with sugar and cinnamon.
- Fold the pastry border over the edges of the peaches.
- Brush the pastry border with the beaten egg and sprinkle with coarse sugar, if using.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Let cool slightly before serving.
Notes
- Use any kind of peaches you like!
- Feel free to add a pinch of nutmeg or cardamom with the cinnamon.
- A dollop of whipped cream or a scoop of vanilla ice cream makes a wonderful topping.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 200
- Sugar: Approx. 15g
- Sodium: Approx. 50mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 10mg
Find it online: https://savorsensations.com/easy-peach-galette-free-form-tart/
