A simple, cheesy baked pasta dish that combines classic pizza flavors into a comforting casserole format, perfect for a weeknight family dinner.
Author:Ahazzam
Prep Time:15 min
Cook Time:35 min
Total Time:50 min
Yield:6 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound dry pasta (penne or rotini)
1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
24 ounces jar pizza sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 cup water or broth
1 cup small pepperoni slices
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
Cook the pasta according to package directions until al dente. Drain the pasta and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the ground meat and onion. Cook until the meat is browned and the onion is soft, about 6 to 8 minutes. Drain off any excess grease.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in the pizza sauce, oregano, basil, red pepper flakes (if using), and water or broth. Bring the mixture to a simmer.
Remove the skillet from the heat. Stir in the cooked pasta, pepperoni slices, 1 cup of the mozzarella cheese, and the Parmesan cheese until everything is well combined.
Transfer the pasta mixture to the prepared baking dish.
Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
Bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Let the dish rest for 5 minutes before serving.
Notes
For a supreme flavor, add 1/2 cup of sliced black olives and 1/2 cup of chopped green bell peppers when mixing in the sauce.
If you prefer a one-pot meal, cook the pasta directly in the sauce mixture, adding extra liquid as needed until the pasta is cooked through.