Classic Crockpot Rotel Dip with Ground Beef
Make this simple, cheesy Rotel dip using ground beef, Velveeta, and Rotel tomatoes in your slow cooker for easy party serving.
- Prep Time: 10 min
- Cook Time: 1 hour
- Total Time: 1 hour 10 min
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (8 ounce) package cream cheese, cubed
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Transfer the cooked ground beef to a small slow cooker.
- Add the undrained Rotel tomatoes, cubed Velveeta cheese, and cubed cream cheese to the slow cooker.
- Cook on LOW for 2 hours or on HIGH for 1 hour, stirring occasionally until all cheeses are fully melted and the dip is smooth.
- Stir well before serving warm with tortilla chips or crackers.
Notes
- For a spicier dip, use the hot variety of Rotel tomatoes.
- If you do not have a slow cooker, combine all ingredients in a saucepan and heat over low heat, stirring until smooth.
- You can substitute ground sausage for the ground beef.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 250
- Sugar: 3
- Sodium: 650
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 14
- Cholesterol: 55
Find it online: https://savorsensations.com/easy-rotel-dip-recipe-slow-cooker/
