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Easy Sheet Pan Cinnamon Roll Pancake Bake

Close-up of a square slice of Easy Sheet Pan Cinnamon Roll Pancake Bake, drizzled with white icing.
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Make a sweet, comforting breakfast that combines cinnamon rolls and pancakes using one sheet pan for simple preparation and cleanup.

Ingredients

Scale
  • 1 (16.3 ounce) tube refrigerated biscuit dough, cut into quarters
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 13×9 inch baking sheet.
  2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  5. In a small bowl, mix the brown sugar and cinnamon together.
  6. Pour half of the pancake batter evenly over the bottom of the prepared baking sheet.
  7. Sprinkle half of the cinnamon-sugar mixture over the batter.
  8. Arrange the quartered biscuit pieces randomly over the cinnamon-sugar layer.
  9. Pour the remaining pancake batter over the biscuits.
  10. Sprinkle the remaining cinnamon-sugar mixture on top.
  11. Bake for 25 to 30 minutes, or until the center is set and golden brown.
  12. While the bake cools slightly, whisk together the powdered sugar and 2 tablespoons of milk to create a thin glaze.
  13. Drizzle the glaze over the warm bake before slicing and serving.

Notes

  • You can assemble this bake the night before, cover it, and refrigerate. Add 5 to 10 minutes to the baking time if cooking directly from the refrigerator.
  • For a richer flavor, use buttermilk instead of regular milk in the batter.
  • Cut the biscuit dough into smaller pieces for more even distribution across the pan.

Nutrition

Find it online: https://savorsensations.com/easy-sheet-pan-cinnamon-roll-pancake-bake/