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Amazing 10-Minute Egg Roll in a Bowl Dinner

Egg Roll in a Bowl
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Enjoy this quick and flavorful Egg Roll in a Bowl recipe from Sasha. It delivers all the satisfying taste of an egg roll without the wrapper, making it a perfect low-carb dinner option.

Ingredients

Scale
  • 1 pound ground pork or ground chicken
  • 1 tablespoon sesame oil
  • 1 cup shredded carrots
  • 1 cup coleslaw mix (shredded cabbage and carrots)
  • 4 ounces sliced mushrooms (optional)
  • 1/4 cup low-sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 2 large eggs
  • 2 green onions, sliced (for garnish)

Instructions

  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the ground pork or chicken to the skillet. Cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess fat.
  3. Add the shredded carrots, coleslaw mix, and mushrooms (if using) to the skillet. Sauté for 3-4 minutes until the vegetables begin to soften.
  4. Stir in the soy sauce, rice vinegar, ginger, garlic, and black pepper. Cook for 2 minutes, mixing well so everything is coated.
  5. Push the meat and vegetable mixture to one side of the skillet. Crack the two eggs onto the empty side. Scramble the eggs quickly until just set.
  6. Mix the scrambled eggs into the rest of the mixture.
  7. Serve immediately, garnished with sliced green onions.

Notes

  • You can substitute ground turkey or even ground beef for pork or chicken.
  • For extra heat, add a dash of sriracha or red pepper flakes with the soy sauce.
  • If you prefer a richer flavor, use coconut aminos instead of soy sauce.

Nutrition

Find it online: https://savorsensations.com/egg-roll-in-a-bowl-low-carb-dinner-recipe/