Anya’s Amazing Elote Marinade 1 WOW
A vibrant marinade perfect for elote, bringing together citrus, garlic, and chili for a delicious grilled corn experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Marinade
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper until well combined.
- Place your corn on the cob in a resealable bag or shallow dish.
- Pour the marinade over the corn, ensuring it is evenly coated.
- Marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- Grill or cook the corn as desired.
Notes
- Adjust chili powder to your spice preference.
- For extra flavor, add a pinch of cayenne pepper.
- This marinade also works well for grilled vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/elote-marinade/
