Perfect Elote Recipe: 5 Easy Steps
Learn how to make delicious Elote, a Mexican street corn dish, with this easy-to-follow recipe. Perfect for a flavorful side or snack, this recipe brings creamy, tangy, and slightly spicy corn to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Crumbled cotija cheese for topping
- Extra chili powder for dusting
Instructions
- Grill or boil the corn until tender.
- In a small bowl, mix together mayonnaise, sour cream, cilantro, lime juice, chili powder, and garlic powder.
- Spread the mixture evenly over the corn.
- Sprinkle generously with cotija cheese and a dusting of chili powder.
- Serve immediately and enjoy!
Notes
- For grilling, cook corn over medium-high heat for about 10-15 minutes, turning occasionally until slightly charred.
- For boiling, cook corn in boiling water for 5-7 minutes.
- Cotija cheese can be substituted with crumbled feta if unavailable.
- Adjust chili powder to your spice preference.
Nutrition
- Serving Size: 1 ear
- Calories: Approx. 250-300
- Sugar: Approx. 10g
- Sodium: Approx. 300mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: Approx. 20mg
Find it online: https://savorsensations.com/elote-recipe/
