Amazing 10 Everything Bagel Pigs in a Blanket
Whip up these Everything Bagel Pigs in a Blanket for a fun, flavorful party snack. They are easy to make and disappear fast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pigs in a blanket
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 ounces) crescent rolls
- 1 package (12 ounces) little smoked sausages or cocktail wieners
- 1 large egg, beaten
- 1 tablespoon water
- 3 tablespoons everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough. Separate the dough into individual triangles.
- Cut each triangle lengthwise into halves or thirds, depending on the size of your sausages. You want pieces just large enough to wrap around one sausage.
- Wrap a piece of dough around each sausage, pinching the seams to seal it completely.
- Place the wrapped sausages seam-side down on the prepared baking sheet.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Brush the tops of the wrapped sausages lightly with the egg wash.
- Sprinkle the everything bagel seasoning generously over the tops of the rolls. Anya suggests pressing down lightly so the seasoning sticks well.
- Bake for 12 to 15 minutes, or until the crescent dough is golden brown and puffed.
- Serve warm and watch them disappear!
Notes
- You can use puff pastry instead of crescent rolls for a flakier texture.
- For an extra savory kick, add a tiny smear of cream cheese on the dough before wrapping the sausage.
- Serve with a side of your favorite dipping sauce like honey mustard or ranch dressing.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg
