Print

Extra Crispy Baked Chicken Wings (No Fry Technique)

A pile of perfectly baked, crispy golden brown chicken wings served on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn the simple baking powder trick to make incredibly crispy chicken wings in your oven. These no-fry wings are juicy inside and perfect for game day or any party.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free is best)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Optional: 1/2 cup of your favorite sauce (like Buffalo or Honey Garlic) for tossing after baking

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with aluminum foil for easy cleanup. Place a wire cooling rack on top of the foil-lined sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, combine the baking powder, kosher salt, black pepper, and garlic powder.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is evenly coated with the baking powder mixture.
  5. Arrange the coated wings in a single layer on the wire rack, ensuring there is space between each wing for air circulation. Do not overcrowd the pan.
  6. Bake for 25 minutes.
  7. Flip each wing over. Reduce the oven temperature to 400°F (200°C).
  8. Bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crispy.
  9. Remove the wings from the oven. If you want sauced wings, immediately toss them in your chosen sauce in a clean bowl until coated.
  10. Serve the extra crispy baked chicken wings immediately with dipping sauces.

Notes

  • Using aluminum-free baking powder helps prevent any metallic taste.
  • The baking powder reacts with the chicken skin proteins during baking, helping to dry out the skin for maximum crunch without frying.
  • For the crispiest results, ensure the wings are completely dry before seasoning.
  • If you prefer air fryer chicken wings, cook at 380°F (195°C) for 20 minutes, flipping halfway.

Nutrition

Find it online: https://savorsensations.com/extra-crispy-baked-chicken-wings-no-fry-recipe/