Delicious Fennel & Orange Salad: 1 Sunshine Burst
Brighten your meals with this refreshing Fennel & Orange Salad, a perfect blend of crisp fennel and sweet oranges, ideal for health enthusiasts seeking vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Fresh preparation
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large fennel bulb, trimmed and thinly sliced
- 2 large oranges, peeled and segmented
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the thinly sliced fennel bulb and the orange segments.
- Add the chopped fresh parsley to the bowl.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the fennel, oranges, and parsley.
- Season with salt and black pepper to your preference.
- Gently toss all ingredients until well combined.
- Serve immediately for a burst of fresh flavor.
Notes
- For an extra crunch, add toasted almonds or walnuts.
- A sprinkle of red pepper flakes can add a touch of heat.
- Ensure the fennel is sliced very thinly for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://savorsensations.com/fennel-orange-salad-recipe/
