Fire Roasted Boat Dip: Make 1 Perfect Dip
Anya shares her viral Fire Roasted Boat Dip recipe, featuring fire-roasted Rotel tomatoes, sour cream, ranch seasoning, and shredded cheese for a smoky, irresistible flavor perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 cup sour cream
- 1 packet ranch seasoning
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven or grill to 350°F (175°C).
- In a medium bowl, combine the undrained can of Rotel diced tomatoes and green chilies with the sour cream.
- Stir in the ranch seasoning until well combined.
- Add the shredded cheddar cheese and mix everything together.
- Pour the mixture into a small oven-safe dish or skillet.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the dip is heated through.
- Serve warm with your favorite chips or dippers.
Notes
- For an extra smoky flavor, use fire-roasted Rotel tomatoes.
- You can customize the spice level by using mild or hot Rotel.
- Feel free to add other ingredients like cooked bacon bits or jalapeños for added flavor.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: approx. 200-250
- Sugar: approx. 3-5g
- Sodium: approx. 400-600mg
- Fat: approx. 15-20g
- Saturated Fat: approx. 8-10g
- Unsaturated Fat: approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: approx. 5-8g
- Fiber: approx. 1-2g
- Protein: approx. 8-10g
- Cholesterol: approx. 30-40mg
Find it online: https://savorsensations.com/fire-roasted-boat-dip/
