Amazing Flourless Peanut Butter Cookies: 3 Chewy Drops
You can make wonderfully simple, naturally gluten-free peanut butter cookies with just a few ingredients. These cookies are quick to mix up and bake, giving you a satisfying treat fast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until a uniform dough forms.
- Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
- Use a fork to press down on each ball, creating a crisscross pattern on top.
- Bake for 10 to 12 minutes, or until the edges are lightly set.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- Sasha prefers to use creamy peanut butter for the smoothest dough.
- If you like a less sweet cookie, you can reduce the sugar to 3/4 cup.
- These cookies are naturally gluten-free, perfect for easy entertaining.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 100
- Sugar: Approx. 7g
- Sodium: Approx. 50mg
- Fat: Approx. 6g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Approx. 9g
- Fiber: Approx. 1g
- Protein: Approx. 4g
- Cholesterol: Not specified
