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The Ultimate Classic French Toast with Caramelized Edges

Close-up of two thick slices of perfectly golden brown french toast stacked on a white plate with syrup.
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Make perfect French toast with a rich, custardy center and golden, crisp edges using this simple stovetop method.

Ingredients

Scale
  • 8 slices thick-cut bread (Brioche or Challah recommended)
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter, divided

Instructions

  1. In a shallow dish, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until well combined. This is your custard base.
  2. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt until it foams slightly.
  3. Dip each slice of bread into the custard mixture, allowing it to soak for about 20 to 30 seconds per side. Do not over-soak if using standard sandwich bread; soak longer for very thick bread.
  4. Place the soaked bread onto the hot skillet. Cook for 3 to 4 minutes per side until golden brown and slightly crisp on the edges.
  5. For extra caramelization, reduce the heat to medium-low during the last minute of cooking on each side.
  6. Remove the cooked French toast from the skillet and keep warm while you cook the remaining slices, adding the remaining butter as needed.
  7. Serve immediately with your preferred toppings.

Notes

  • For a richer custard, substitute 1 extra egg yolk for one whole egg.
  • Use medium heat to cook; high heat burns the outside before the center sets into a custard.
  • If you want a crispier edge, use slightly less liquid in the custard mixture.

Nutrition

Find it online: https://savorsensations.com/french-toast-ultimate-classic-recipe/