Fresh Peach Salsa: A Taste of Friendship
A vibrant and refreshing salsa made with fresh peaches, perfect for dipping chips or accompanying grilled dishes. This recipe is a celebration of friendship and shared culinary adventures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups
- Category: Salsa
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- Combine diced peaches, red onion, jalapeño, and cilantro in a medium bowl.
- Drizzle with lime juice and sprinkle with salt.
- Gently toss to combine.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Serve with your favorite tortilla chips or alongside grilled meats and vegetables.
Notes
- Adjust the amount of jalapeño to your preferred spice level.
- If peaches are not in season, you can use frozen peaches, thawed and drained.
- This salsa can be made a few hours ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 7g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
