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Amazing 1 Fudge Swirl Brownie Trifle Bliss

Fudge Swirl Brownie Trifle
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Create a delightful Fudge Swirl Brownie Trifle, a layered dessert featuring rich brownies, creamy fudge, and light whipped topping. This recipe is inspired by the warmth of shared kitchen moments.

Ingredients

Scale
  • 1 box brownie mix (plus ingredients called for on box)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 jar (16 ounces) fudge sauce
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Prepare brownies according to package directions. Let cool completely, then cut into bite-sized pieces.
  2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. This is your whipped topping.
  3. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and milk, mixing until fully combined and creamy.
  4. To assemble the trifle, start with a layer of brownie pieces in the bottom of a large glass trifle bowl.
  5. Drizzle generously with fudge sauce over the brownies.
  6. Spread half of the cream cheese mixture evenly over the fudge layer.
  7. Top the cream cheese layer with a layer of whipped topping.
  8. Repeat the layers: brownies, fudge sauce, remaining cream cheese mixture, and finally, the remaining whipped topping.
  9. Create swirls on the top layer using the remaining fudge sauce.
  10. Chill the trifle for at least 2 hours before serving.

Notes

  • Sasha suggests tasting the fudge sauce before drizzling; if it is too thick, warm it slightly.
  • Anya recommends using high-quality cocoa powder in the brownie mix for deeper flavor.
  • Lena always makes sure there is an extra serving reserved for a late-night snack.

Nutrition

Find it online: https://savorsensations.com/fudge-swirl-brownie-trifle-recipe/