Amazing Garlic Butter Shrimp Skewers in 6 Min
These Garlic Butter Shrimp Skewers are a simple, flavorful appetizer perfect for sharing. Anya brings her delicate touch to this quick recipe, making it a wonderful addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings as an appetizer
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a medium bowl, whisk together the melted butter, minced garlic, lemon juice, parsley, salt, and pepper. This is your delicious butter mix.
- Add the shrimp to the bowl and toss gently until every piece is coated in the garlic butter.
- Thread the seasoned shrimp onto the prepared skewers, about 4 to 5 shrimp per skewer.
- Preheat your grill or grill pan to medium-high heat.
- Place the skewers on the hot grill. Cook for 2 to 3 minutes per side, until the shrimp is pink and cooked through.
- Remove from heat and serve immediately. Enjoy the simple, savory flavor!
Notes
- Make sure not to overcook the shrimp; they cook very fast.
- You can substitute fresh parsley with dried if needed, but fresh adds a nice brightness.
- If you don’t have a grill, you can cook these skewers in a hot skillet.
Nutrition
- Serving Size: 2 skewers
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
