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15-Minute **Garlic Butter Tuscan Shrimp** Magic

Garlic Butter Tuscan Shrimp

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Whip up this incredible Garlic Butter Tuscan Shrimp in just 15 minutes. It’s a quick, flavorful dinner perfect for any busy night. Sasha brings her signature bold flavors to this easy recipe.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season the shrimp lightly with salt and pepper.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for about 30 seconds until fragrant. Do not let the garlic burn.
  4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Let it simmer for 1 minute.
  6. Reduce the heat to low. Stir in the heavy cream and Italian seasoning. Let the sauce warm through, about 1 minute.
  7. Stir in the Parmesan cheese until the sauce is smooth.
  8. Add the spinach and sun-dried tomatoes to the sauce. Stir until the spinach wilts down, about 1-2 minutes.
  9. Return the cooked shrimp to the skillet. Toss gently to coat everything in the sauce.
  10. Taste and adjust seasoning with salt and pepper if needed.
  11. Garnish with fresh parsley before serving. Serve immediately.

Notes

  • This dish pairs wonderfully with crusty bread for soaking up the sauce or served over pasta or rice.
  • If you prefer a tangier flavor, add a squeeze of fresh lemon juice at the very end.
  • Sasha likes to add a pinch more red pepper flakes for extra heat.

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