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Amazing Garlic Herb Roasted Chicken For Dinner

Garlic Herb Roasted Chicken
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This Garlic Herb Roasted Chicken recipe is a simple yet flavorful dish perfect for any dinner. It’s easy to make and will fill your kitchen with an amazing aroma. Sasha, one of our co-authors, brings her intuitive cooking style to this recipe, making it a delightful experience to prepare.

Ingredients

Scale
  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 4 cloves garlic, minced
  • 1 lemon, halved

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken dry with paper towels.
  3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, onion powder, salt, pepper, and minced garlic.
  4. Rub the herb and garlic mixture all over the chicken, making sure to get some under the skin of the breast.
  5. Place the chicken in a roasting pan.
  6. Squeeze the juice of one lemon half over the chicken and place the remaining lemon half inside the chicken cavity.
  7. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  8. Let the chicken rest for 10 minutes before carving.

Notes

  • For extra crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 15 minutes of cooking.
  • Feel free to add other herbs like sage or parsley to the rub.
  • You can also add vegetables like potatoes or carrots to the roasting pan during the last 45 minutes of cooking.

Nutrition

Find it online: https://savorsensations.com/garlic-herb-roasted-chicken-recipe/