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Garlic and Herb Tomato Tortellini

A close-up of Garlic and Herb Tomato Tortellini mixed with wilted spinach in a rich tomato sauce, garnished with fresh herbs.
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Make this simple, flavorful tortellini dish featuring a tomato sauce seasoned heavily with garlic and fresh herbs. It is a quick meal perfect for any weeknight.

Ingredients

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  • 1 (16 ounce) package cheese tortellini (fresh or frozen)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 cup fresh spinach leaves
  • Salt and black pepper to taste

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion. Sauté until the onion softens, about 3 to 4 minutes.
  3. Pour in the diced tomatoes (with juice) and tomato sauce. Add the broth, dried basil, and dried oregano. Stir to combine.
  4. Bring the sauce to a simmer. Cook for 5 minutes, allowing the flavors to blend.
  5. Stir in the cooked tortellini and fresh parsley. Cook for 2 minutes until the pasta is heated through.
  6. Remove the skillet from the heat. Stir in the Parmesan cheese and fresh spinach until the spinach wilts.
  7. Season with salt and pepper to your preference. Serve immediately with extra Parmesan cheese on top.

Notes

  • If you use frozen tortellini, you may need to add 1 to 2 extra minutes of simmering time to ensure they are fully heated through.
  • For added protein, stir in 1 cup of cooked, shredded chicken or sautéed shrimp during step 5.
  • If you prefer a creamier sauce, stir in 1/4 cup of heavy cream along with the Parmesan cheese in step 6.

Nutrition

Find it online: https://savorsensations.com/garlic-herb-tomato-tortellini-recipe/