Amazing Garlic Parmesan Knots in 30 mins
These Garlic Parmesan Knots are soft, chewy, and bursting with flavor. They are the perfect quick side dish to complement your pasta or holiday meals. Easy to make and incredibly delicious, these knots will be a hit with everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 knots
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (13.8 ounces) refrigerated biscuit dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the biscuit dough and cut each biscuit into four equal pieces.
- In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and chopped parsley. Season with salt and pepper.
- Toss the biscuit pieces in the garlic-Parmesan mixture until evenly coated.
- Arrange the coated biscuit pieces on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and puffed up.
- Serve warm and enjoy!
Notes
- For extra cheesy knots, add more Parmesan cheese.
- Feel free to add a pinch of red pepper flakes for a little heat.
- These knots are best served fresh.
Nutrition
- Serving Size: 2 knots
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
