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Crispy Garlic Parmesan Roasted Green Beans

Close-up of bright green beans tossed with toasted breadcrumbs and seasoning on a white plate.
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Make fresh green beans irresistible with this simple roasting method featuring garlic, butter, and Parmesan cheese. This recipe delivers crispy texture and big flavor, perfect for weeknight dinners or Thanksgiving side dishes.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter, melted (optional, for extra richness)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the trimmed green beans on the prepared baking sheet. Drizzle with olive oil and toss to coat them evenly.
  3. Spread the green beans into a single layer on the baking sheet. Do not overcrowd the pan; use two sheets if necessary for crispier results.
  4. Roast for 10 minutes.
  5. Remove the pan from the oven. Add the minced garlic and toss the beans gently. Return the pan to the oven and roast for another 5 to 8 minutes, until the beans are tender-crisp.
  6. Remove the beans from the oven. Immediately sprinkle with the grated Parmesan cheese and drizzle with melted butter, if using. Toss quickly to coat.
  7. Serve these flavorful green beans right away.

Notes

  • For extra savory flavor, add 2 slices of crumbled cooked bacon when tossing with the Parmesan cheese.
  • If you prefer a Southern Style Green Beans flavor profile, simmer the beans with a small piece of smoked ham hock before roasting.
  • Do not skip the single layer arrangement; this is key to achieving crispy roasted green beans.

Nutrition

Find it online: https://savorsensations.com/garlic-parmesan-roasted-green-beans/