Garlic Parmesan Roasted Sweet Potatoes: 1 amazing side
Enjoy these Garlic Parmesan Roasted Sweet Potatoes, a savory and flavorful side dish perfect for any meal. They are simple to make and bring a delicious twist to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Remove from oven and sprinkle with grated Parmesan cheese and fresh parsley.
- Serve immediately.
Notes
- For crispier sweet potatoes, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.
- You can add a pinch of red pepper flakes for a touch of heat.
- This dish pairs well with roasted meats, poultry, or as a standalone side.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
