Amazing 4 Garlic Roasted Brussels Sprouts Secrets
Enjoy these Garlic Roasted Brussels Sprouts, a simple and flavorful vegetable side dish perfect for any meal. Anya brings her touch of inspiration to this recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Brussels sprouts, trimmed and halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the sprouts in a single layer on a baking sheet. Do not overcrowd the pan.
- Roast for 20 to 25 minutes, flipping them halfway through, until they are tender inside and nicely caramelized on the outside.
- Serve immediately and enjoy your delicious creation!
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice after roasting.
- If you like a bit of crunch, consider adding a sprinkle of Parmesan cheese during the last five minutes of cooking.
- Make sure the sprouts are in a single layer for the best roasting results.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 150
- Sugar: Approx. 3g
- Sodium: Approx. 250mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: Approx. 8.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 5g
- Protein: Approx. 4g
- Cholesterol: 0mg
