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Divine Ginger Peach Jam Roll-Ups: 3 Sweet Kicks

Ginger Peach Jam Roll-Ups
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Enjoy these simple and flavorful Ginger Peach Jam Roll-Ups, perfect for a sweet treat. Anya shares this recipe born from our kitchen experiments.

Ingredients

Scale
  • 1 cup peach jam
  • 1 teaspoon grated fresh ginger
  • 1/2 cup fruit puree (like apricot or apple)
  • Pinch of cinnamon (optional)

Instructions

  1. Preheat your oven to the lowest setting, around 170°F (77°C).
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a small bowl, mix the peach jam, grated ginger, and fruit puree until well combined. Add cinnamon if you choose.
  4. Spread the jam mixture thinly and evenly onto the prepared baking sheet. The layer should be about 1/8 inch thick.
  5. Bake for 2 to 3 hours, watching carefully. The mixture should be dry to the touch but still flexible.
  6. Remove from the oven and let it cool completely on the pan.
  7. Once cool, carefully peel the fruit leather off the parchment paper.
  8. Cut the fruit leather into strips about 1 inch wide.
  9. Roll each strip tightly into a ‘roll-up’.
  10. Store your roll-ups in an airtight container.

Notes

  • For a brighter ginger flavor, use slightly more fresh ginger.
  • You can substitute peach jam with your favorite fruit jam.
  • Keep the layer thin for quicker drying time.
  • If the leather sticks after cooling, place the parchment paper back in the oven for a few minutes to warm slightly.

Nutrition

Find it online: https://savorsensations.com/ginger-peach-jam-roll-ups-recipe/