Gingerbread Milkshake: 1 Hug in a Glass
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A nostalgic and indulgent holiday dessert drink that captures the warm, spicy flavors of gingerbread.
- Author: Sasha Nguyen
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
- 1 cup milk
- 1/4 cup vanilla ice cream
- 2 tablespoons gingerbread syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground ginger
- Pinch of ground nutmeg
- Whipped cream, for topping
- Cinnamon stick, for garnish
- Combine milk, vanilla ice cream, gingerbread syrup, cinnamon, ginger, and nutmeg in a blender.
- Blend until smooth and creamy.
- Pour the milkshake into a glass.
- Top with whipped cream and garnish with a cinnamon stick.
- Serve immediately and enjoy the festive flavors!
Notes
- For a thicker milkshake, use less milk or add more ice cream.
- Adjust the spices to your preference.
- You can add a splash of rum extract for an adult version.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 350-400
- Sugar: Approximately 40-50g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 45-55g
- Fiber: Less than 1g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 30-40mg