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Gingerbread Milkshake: 1 Hug in a Glass

Gingerbread Milkshake

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A nostalgic and indulgent holiday dessert drink that captures the warm, spicy flavors of gingerbread.

Ingredients

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  • 1 cup milk
  • 1/4 cup vanilla ice cream
  • 2 tablespoons gingerbread syrup
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground ginger
  • Pinch of ground nutmeg
  • Whipped cream, for topping
  • Cinnamon stick, for garnish

Instructions

  1. Combine milk, vanilla ice cream, gingerbread syrup, cinnamon, ginger, and nutmeg in a blender.
  2. Blend until smooth and creamy.
  3. Pour the milkshake into a glass.
  4. Top with whipped cream and garnish with a cinnamon stick.
  5. Serve immediately and enjoy the festive flavors!

Notes

  • For a thicker milkshake, use less milk or add more ice cream.
  • Adjust the spices to your preference.
  • You can add a splash of rum extract for an adult version.

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