Make 1 Amazing Gingerbread Spiced Latte Now
Create a wonderfully cozy Gingerbread Spiced Latte just like Anya would make. This warm coffee drink brings the comforting flavors of the holidays right to your mug.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Espresso Machine
- Cuisine: American/Cafe Style
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup (store-bought or homemade)
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- Pinch of ground cloves
- Whipped cream (optional, for topping)
- Extra cinnamon or gingerbread spice blend (for garnish)
Instructions
- Brew your espresso or strong coffee. Set it aside.
- Combine the milk, gingerbread syrup, ground ginger, cinnamon, and cloves in a small saucepan.
- Heat the milk mixture over medium heat, stirring constantly until it is hot and steamy. Do not boil.
- If you have a milk frother, froth the milk mixture until light and airy. If not, whisk vigorously until foamy.
- Pour the hot, spiced milk mixture into your favorite mug.
- Add the brewed espresso or coffee to the mug. Stir gently to combine.
- Top with whipped cream, if desired.
- Sprinkle a little extra cinnamon or spice blend over the top before you enjoy.
Notes
- For a vegan version, use oat or almond milk.
- Adjust the spice amounts to match your preference; Sasha likes it spicier!
- If you don’t have gingerbread syrup, use 2 tablespoons of maple syrup and increase the ginger slightly.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 200 (varies by milk)
- Sugar: Approx. 25g (varies by syrup)
- Sodium: Low
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Low
- Protein: 8g (with dairy milk)
- Cholesterol: Low
Find it online: https://savorsensations.com/gingerbread-spiced-latte-recipe/
