Create a refreshing Grapefruit Rosemary Gin & Tonic, a delightful twist on the classic cocktail. Infuse gin with fresh rosemary and grapefruit for a wonderfully aromatic and herbaceous drink.
Author:Sasha Nguyen
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 cocktail
Category:Cocktail
Method:Muddling and Stirring
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1.5 oz Gin
4 oz Tonic Water
0.5 oz Fresh Grapefruit Juice
1 Rosemary Sprig
Grapefruit Slice, for garnish
Instructions
Gently muddle the rosemary sprig in the bottom of a glass.
Add gin and grapefruit juice to the glass.
Fill the glass with ice.
Top with tonic water.
Stir gently to combine.
Garnish with a grapefruit slice and a fresh rosemary sprig.
Notes
For an extra layer of flavor, you can lightly bruise the rosemary before muddling.
Adjust the amount of grapefruit juice to your preference for sweetness and tartness.
If you don’t have fresh grapefruit, a splash of grapefruit juice from the store will work.