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5 Amazing Greek Orzo Pasta Salad Make-Ahead Lunches

Greek Orzo Pasta Salad
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This Greek Orzo Pasta Salad is a bright, flavorful make-ahead lunch perfect for busy weeks. Lena, Anya, and Sasha from Our Unlikely Kitchen bring you this recipe, born from the warmth of their shared friendship. It’s easy to assemble and tastes even better the next day.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1 cup chopped cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh parsley
  • For the Dressing:
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package directions. Drain well and rinse with cold water to stop the cooking process. Set aside.
  2. In a large bowl, combine the cooled orzo, cucumber, cherry tomatoes, feta cheese, red onion, and fresh parsley.
  3. In a small bowl or jar, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, Dijon mustard, salt, and pepper until well combined. This is your dressing.
  4. Pour the dressing over the orzo and vegetable mixture.
  5. Toss everything gently until all ingredients are evenly coated with the dressing.
  6. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. This salad tastes great when made ahead.

Notes

  • For extra flavor, you can add 1/2 cup of chopped Kalamata olives.
  • If you prefer a tangier dressing, increase the amount of lemon juice slightly.
  • This salad holds up well in the refrigerator for up to four days, making it an excellent meal prep choice.

Nutrition

Find it online: https://savorsensations.com/greek-orzo-pasta-salad-make-ahead-lunch/