Sasha’s Amazing Grilled Elote: 10 Delicious Bites
Savor the vibrant flavors of Mexican street corn with this easy grilled elote recipe. Perfect for your next gathering, this dish features perfectly charred corn, creamy cotija cheese, zesty lime, and a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil.
- Grill the corn for 8-10 minutes, turning occasionally, until lightly charred and tender.
- In a small bowl, mix together mayonnaise, cotija cheese, cilantro, lime juice, chili powder, and cayenne pepper (if using).
- Spread the mayonnaise mixture evenly over the grilled corn.
- Season with salt to taste.
- Serve immediately.
Notes
- For extra char, grill the corn directly over the flame for a minute or two.
- If you don’t have cotija cheese, feta cheese can be a good substitute.
- Adjust the spice level to your preference by adding more or less cayenne pepper.
- Garnish with extra cilantro and lime wedges for an added touch.
Nutrition
- Serving Size: 1 ear
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://savorsensations.com/grilled-elote-recipe/
