Sasha’s Amazing Grilled Peach Salad
A refreshing salad featuring sweet grilled peaches, creamy burrata cheese, peppery arugula, and a simple balsamic glaze. Perfect for a light lunch or elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 8 ounces burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 2 tablespoons chopped fresh basil (optional)
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves with olive oil and season with salt and pepper.
- Grill peaches for 3-4 minutes per side, until grill marks appear and peaches are slightly softened.
- Let peaches cool slightly, then cut each half into wedges.
- Arrange arugula on a serving platter.
- Place burrata cheese in the center of the arugula.
- Arrange grilled peach wedges around the burrata.
- Drizzle with balsamic glaze.
- Sprinkle with fresh basil, if using.
- Season with additional salt and pepper if desired.
Notes
- Ensure peaches are ripe but firm enough to hold their shape when grilled.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar.
- Feel free to add other ingredients like toasted nuts or prosciutto for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350
- Sugar: Approx. 15-20g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 12-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 3-4g
- Protein: Approx. 10-12g
- Cholesterol: Approx. 30-40mg
Find it online: https://savorsensations.com/grilled-peach-burrata-salad/
