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Tender Pork with Spicy Peach Glaze: 1 Irresistible Dish

Grilled Pork Tenderloin with Spicy Peach Glaze
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This recipe features tender pork tenderloin grilled to perfection and coated in a sweet and spicy peach glaze. It’s a flavorful dish perfect for any occasion.

Ingredients

Scale
  • 1 Pork Tenderloin (about 1.5 lbs)
  • 1 cup Peach Preserves
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic, minced
  • 1/2 teaspoon Red Pepper Flakes
  • 1 tablespoon Olive Oil
  • Salt and Black Pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, combine peach preserves, soy sauce, Dijon mustard, minced garlic, and red pepper flakes. Cook over medium heat, stirring occasionally, until the preserves are melted and the glaze is smooth.
  3. Trim any excess fat from the pork tenderloin.
  4. Rub the pork tenderloin with olive oil, salt, and pepper.
  5. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
  6. During the last 5 minutes of grilling, brush the pork tenderloin generously with the peach glaze.
  7. Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing.
  8. Brush with additional glaze if desired before serving.

Notes

  • For a thinner glaze, add a tablespoon of water.
  • Adjust red pepper flakes for your preferred spice level.
  • This glaze can also be used for chicken or salmon.

Nutrition

Find it online: https://savorsensations.com/grilled-pork-tenderloin-spicy-peach-glaze/