Anya’s Amazing Grilled Tuna Sandwich
A delicious grilled tuna sandwich, perfect for a quick and satisfying meal. This recipe combines flaky tuna with a creamy spread and your favorite bread, grilled to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (5 ounces each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped celery
- 1 tablespoon chopped red onion
- 1/4 teaspoon black pepper
- 8 slices bread
- 4 slices cheese
- 2 tablespoons butter
Instructions
- In a bowl, combine tuna, mayonnaise, Dijon mustard, celery, red onion, and black pepper. Mix well.
- Spread the tuna mixture evenly on 4 slices of bread. Top with cheese slices.
- Place the remaining 4 slices of bread on top to make sandwiches.
- Butter one side of each sandwich.
- Heat a skillet or griddle over medium heat.
- Place sandwiches butter-side down onto the hot skillet.
- Grill for 3-4 minutes per side, or until golden brown and the cheese is melted.
Notes
- For seared tuna steak, grill a tuna steak to your desired doneness, then slice and layer onto bread with your favorite toppings.
- Feel free to add other ingredients like pickles, lettuce, or tomato to your sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://savorsensations.com/grilled-tuna-sandwich/
