3 Amazing Hibiscus Pineapple Mocktail Secrets
Enjoy this bright and refreshing Hibiscus Pineapple Mocktail. It is a perfect tropical escape in a glass, simple to make, and full of sweet and tart flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for brewing tea)
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Mixing
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 cup hibiscus tea, strongly brewed and cooled
- 1 cup unsweetened pineapple juice
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup (adjust to taste)
- Ice cubes
- Pineapple wedges, for garnish
- Lime wheels, for garnish
Instructions
- Brew the hibiscus tea strong. Let it cool completely.
- In a large pitcher, combine the cooled hibiscus tea, pineapple juice, lime juice, and simple syrup.
- Stir the mixture well until everything is fully incorporated.
- Taste the mocktail. Add more simple syrup if you prefer it sweeter.
- Fill glasses with ice cubes.
- Pour the mocktail mixture over the ice.
- Garnish each glass with a pineapple wedge and a lime wheel. Serve immediately and enjoy your tropical moment!
Notes
- To make simple syrup, heat equal parts sugar and water until the sugar dissolves. Cool before using.
- You can substitute store-bought hibiscus tea bags or dried hibiscus flowers for brewing.
- For an extra bubbly drink, top each glass with a splash of sparkling water before serving.
- This recipe is easily doubled or tripled for a party.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 150
- Sugar: Approx. 30g
- Sodium: Approx. 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 38g
- Fiber: Approx. 1g
- Protein: Approx. 0.5g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/hibiscus-pineapple-mocktail-recipe/
